Food Service Info & Policies
Food Service Documents
Information & Policies
Food Service - Online Payment Instructions(Mobile App) 2298 downloads (Details)- Food Service Wellness Policy (po8510) 1815 downloads (Details)
- Food Services Policy (po8500) 1775 downloads (Details)
Free and Reduced Application 2022-23 755 downloads (Details)- Free and Reduced Priced Meals (po8531) 1813 downloads (Details)
- Free/Reduced How to Apply 1045 downloads (Details)
- HS Drop Box Instructions 822 downloads (Details)
- Parent Letter/Instructions 2022-2023 1240 downloads (Details)
- PeanutFAQ 1955 downloads (Details)
- Reimbursable Breakfast 1638 downloads (Details)
- School Wellness Policy Evaluation Checklist 2020 2351 downloads (Details)
- Triennial Assessment 2023 306 downloads (Details)
- Understanding the Lunch Line: A Parent's Guide 4282 downloads (Details)
- Vending Machines (po8540) 1538 downloads (Details)
- WL Meal Payment & Negative Balance Policy 2552 downloads (Details)
- WLCSC Food Service FAQ 642 downloads (Details)
Food Service Information
Director: Courtney FitzSimons 765-746-0421
Payment Vendor(Revtrak): Skyward Fees/Food Service Payments
Call or e-mail if you have any comments or questions and we will help you in the best way we can!
Menus subject to change. Contact Courtney FitzSimons.
Discrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
This email address is being protected from spambots. You need JavaScript enabled to view it./" style="background-color: transparent; color: #2e8540;">This email address is being protected from spambots. You need JavaScript enabled to view it.
This institution is an equal opportunity provider.
Food Allergies
Helpful information about food allergies may be found here. WLCSC peanut/nut allergy information is available.
Wellness
The WLCSC Wellness Committee meets as needed to develop, implement, evaluate, and update the WLCSC Wellness Policy. Please contact Courtney Fitzsimons, Food Service Director at This email address is being protected from spambots. You need JavaScript enabled to view it. or (765) 746-0421 for questions about the Wellness Policy or how to be a part of the Wellness Committee.
Triennial Assessment 2023
School Wellness Policy Evaluation Checklist 2020
