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West Lafayette
Community School Corporation

Food Service Info & Policies

Food Service Documents

Information & Policies

Food Service Information

Director:  Courtney FitzSimons   765-746-0421
Payment Vendor(Revtrak):  Skyward Fees/Food Service Payments

Discrimination Statement

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability (not all prohibited bases apply to all programs).

To file a complaint of discrimination, write USDA Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue SW, Washington, DC 20250-9410 or call 202-720-5964 (voice and TDD).  USDA and State of Indiana are equal opportunity providers and employers.
Call or e-mail if you have any comments or questions and we will help you in the best way we can!
Menus subject to change. Contact Courtney FitzSimons or Hannah Sorrels  (Administrative Assistant) 765-746-0421.

Food Allergies

Helpful information about food allergies may be found here.  WLCSC peanut/nut allergy information is available.

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