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West Lafayette
Community School Corporation

Food Service Info & Policies

Food Service Documents

Information & Policies



Food Service Information

Director:  Courtney FitzSimons   765-746-0421
Payment Vendor(Revtrak):  Skyward Fees/Food Service Payments

Discrimination Statement

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability (not all prohibited bases apply to all programs).

To file a complaint of discrimination, write USDA Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue SW, Washington, DC 20250-9410 or call 202-720-5964 (voice and TDD).  USDA and State of Indiana are equal opportunity providers and employers.
 
Call or e-mail if you have any comments or questions and we will help you in the best way we can!
Menus subject to change. Contact Courtney FitzSimons or Hannah Sorrels  (Administrative Assistant) 765-746-0421.

Food Allergies

Helpful information about food allergies may be found here.  WLCSC peanut/nut allergy information is available.




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Copyright © West Lafayette School Corporation

It is the policy of the West Lafayette School Corporation not to discriminate on the basis of race, color, religion, sex, national origin, age, or disability in its educational programs or employment policies as required by the Indiana Civil Rights Act, Titles VI and VII of the Civil Rights Act of 1964, the Equal Pay Act of 1973, Title II, Title IX and Section 504 of the Rehabilitation Act of 1973. ” Questions and concerns should be directed to the Title IX, Title II, and Section 504 Coordinator as follows: Dr. Rocky D. Killion, Superintendent of Schools c/o West Lafayette School Corporation 1130 N. Salisbury St., West Lafayette, IN 47906 Phone: (765)-269-4002