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West Lafayette
Community School Corporation

Food Service Info & Policies

Food Service Documents

Information & Policies



Food Service Information

Director:  Courtney FitzSimons   765-746-0421
Payment Vendor(Revtrak):  Skyward Fees/Food Service Payments
Call or e-mail if you have any comments or questions and we will help you in the best way we can!
Menus subject to change. Contact Courtney FitzSimonsor Hannah Sorrels  (Administrative Assistant) 765-746-0421.

Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)           mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

(2)           fax: (202) 690-7442; or

(3)           email: This email address is being protected from spambots. You need JavaScript enabled to view it..

This institution is an equal opportunity provider.
 

Food Allergies

Helpful information about food allergies may be found here.  WLCSC peanut/nut allergy information is available.

Wellness

The WLCSC Wellness Committee meets as needed to develop, implement, evaluate, and update the WLCSC Wellness Policy. Please contact Courtney Fitzsimons, Food Service Director at This email address is being protected from spambots. You need JavaScript enabled to view it. or (765) 746-0421 for questions about the Wellness Policy or how to be a part of the Wellness Committee. 

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Copyright © West Lafayette School Corporation

It is the policy of the West Lafayette School Corporation not to discriminate on the basis of race, color, religion, sex, national origin, age, or disability in its educational programs or employment policies as required by the Indiana Civil Rights Act, Titles VI and VII of the Civil Rights Act of 1964, the Equal Pay Act of 1973, Title II, Title IX and Section 504 of the Rehabilitation Act of 1973. ” Questions and concerns should be directed to the Title IX, Title II, and Section 504 Coordinator as follows: Dr. Rocky D. Killion, Superintendent of Schools c/o West Lafayette School Corporation 1130 N. Salisbury St., West Lafayette, IN 47906 Phone: (765)-269-4002