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Food Service Information & Policies

Food Service Documents

Information & Policies

Food Service Information

Director: Courtney FitzSimons  Phone: 765-746-0421
Payment Vendor (Revtrak):Skyward Fees/Food Service Payments

Call or e-mail if you have any comments or questions and we will help you in the best way we can!

Menus subject to change. Contact Courtney FitzSimons.

Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online via this link, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by one of the following three methods:

U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue SW
Washington, D.C. 20250-9410

(833) 256-1665 or (202) 690-7442

This email address is being protected from spambots. You need JavaScript enabled to view it.

This institution is an equal opportunity provider.

Food Allergies

Helpful information about food allergies may be found here. WLCSC peanut/nut allergy information is available.


The WLCSC Wellness Committee meets as needed to develop, implement, evaluate, and update the WLCSC Wellness Policy. Please contact Courtney Fitzsimons, Food Service Director at This email address is being protected from spambots. You need JavaScript enabled to view it. or (765) 746-0421 for questions about the Wellness Policy or how to be a part of the Wellness Committee.

Triennial Assessment
School Wellness Policy Evaluation Checklist